Tables index

From

Analysis of Fatty Acid Composition and Healthy Lipids Indices in Raw and Processed Milk

Lina Laučienė, Vaida Andrulevičiūtė, Ingrida Sinkevičienė, Antanas Sederevičius, Kristina Musayeva, Loreta Šernienė

Journal of Food and Nutrition Research. 2019, 7(5), 386-390 doi:10.12691/jfnr-7-5-8
  • Table 1. Sampling scheme
  • Table 2. The concentration of main groups and ratios of FA and HLI indices during fresh cheese production in diferent season
  • Table 3. The concentration of main groups and ratios of FA and HLI indices during butter production in diferent season