Tables index

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Goat Milk Whey Improves Nutritional Status, Fecal Microbial Composition and Intestinal Morphology in Female Rats Fed a Westernized Diet and Their Offspring

Barbara Costa Paulino, Jailane de Souza Aquino, Evandro Leite de Souza, Jessyca Alencar de Sousa Gomes, Priscilla Paulo Lins, Tamires Alcoforado Sena de Lima, Eryka Maria dos Santos Alves, Elizabeth do Nascimento

Journal of Food and Nutrition Research. 2019, 7(4), 291-302 doi:10.12691/jfnr-7-4-6
  • Table 1. Physicochemical characteristics of the freeze-dried goat milk and milk whey
  • Table 2. Chemical and energy composition* of control and westernized diet consumed by female rats and offspring during the experiment
  • Table 3. Murinometric parameters and relative weight of organs (g%) of dams and offspring in the 1st (23 day old) and 2nd stages (45 days old) of the experiment