Tables index

From

Effect of Preparation Method on Chemical Property of Different Thai Rice Variety

Cahyuning Isnaini, Pattavara Pathomrungsiyounggul, Nattaya Konsue

Journal of Food and Nutrition Research. 2019, 7(3), 231-236 doi:10.12691/jfnr-7-3-8
  • Table 1. Starch properties of rice samples treated by different preparation process
  • Table 2. Antioxidant content and antioxidant activity of rice samples treated with different preparation process