Table 1. Starch properties of rice samples treated by different preparation process

From

Effect of Preparation Method on Chemical Property of Different Thai Rice Variety

Cahyuning Isnaini, Pattavara Pathomrungsiyounggul, Nattaya Konsue

Journal of Food and Nutrition Research. 2019, 7(3), 231-236 doi:10.12691/jfnr-7-3-8