Tables index

From

Applications of Probiotics as a Functional Ingredient in Food and Gut Health

Snigdha Misra, Debapriya Mohanty, Swati Mohapatra

Journal of Food and Nutrition Research. 2019, 7(3), 213-223 doi:10.12691/jfnr-7-3-6
  • Table 1. Probiotic products available in different countries [4,7,8]
  • Table 2. Commercially available probiotic strains [5,6]
  • Table 3. Probiotic products along with their respective strains
  • Table 4. Non-Dairy formulations containing Probiotic strains
  • Table 5. Classification of Bacteriocin
  • Table 6. Classification of Diarrheagenic E.coli