Table 4. Non-Dairy formulations containing Probiotic strains

From

Applications of Probiotics as a Functional Ingredient in Food and Gut Health

Snigdha Misra, Debapriya Mohanty, Swati Mohapatra

Journal of Food and Nutrition Research. 2019, 7(3), 213-223 doi:10.12691/jfnr-7-3-6