Figure 1. DPPH (A), hydroxyl (B), and alkyl (C) radical scavenging activity (left) and spectra (right) of extract from JRSF using ESR spectroscopy. Means±SD of determinations were acquired from triplicate experiments Data are presented as mean ± S.E.M. (n = 3) for three independent experiments. жNot significantly different from that of the control group. Significance was determined by Student’s t-test. *p < 0.05.

From

Free Radical Scavenging Activities and Neuro-protective Effects of Extracts from Juniperus rigida Sieb. Fruit

Hyun Woo Kang, Sang Jae Kwak

Journal of Food and Nutrition Research. 2019, 7(3), 187-190 doi:10.12691/jfnr-7-3-2