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Fig
ure
1.
DPPH (A), hydroxyl (B), and alkyl (C) radical scavenging activity (left) and spectra (right) of extract from JRSF using ESR spectroscopy. Means±SD of determinations were acquired from triplicate experiments Data are presented as mean ± S.E.M. (n = 3) for three independent experiments. жNot significantly different from that of the control group. Significance was determined by Student’s
t
-test. *
p
< 0.05.
From
Free Radical Scavenging Activities and Neuro-protective Effects of Extracts from
Juniperus rigida
Sieb. Fruit
Hyun Woo Kang, Sang Jae Kwak
Journal of Food and Nutrition Research
.
2019
, 7(3), 187-190 doi:10.12691/jfnr-7-3-2
Figure
1
of 2 (
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