Science and Education Publishing
From Scientific Research to Knowledge
Submission
Browse by Subjects
Search
Journal Home
For Authors
Online Submission
Current Issue
Archive
About Us
Figures index
From
Isolate and Extract for Milk Clotting Enzymes from the leaves of
Moringa Oleifera, Carica Papaya
and
Mangifera Indica
and Use in Cheese Making: The Case of Western Hararage Region, Ethiopia
Abebe Getu Derso, Getachew Gashaw Dagnew
Journal of Food and Nutrition Research
.
2019
, 7(3), 244-254 doi:10.12691/jfnr-7-3-10
Figure
1
. Map of Study Area
Full size figure and legend
Figure 2
.
Ability of different extracting solutions to extract milk-clotting enzyme from the leaves of
Carica papaya
and
Moringa oleifera
Full size figure and legend
Figure 3
.
Ammonium sulfate fractionation of a milk-clotting enzyme from the leaves of
Carica papaya
and
Moringa oleifera
Full size figure and legend
Figure
Full size figure and legend
Fig
ure
4
.
Optimal temperature of milk clotting enzyme from leaves of
Carica papaya
Full size figure and legend
Figure 5
.
Optimal temperature of milk clotting enzyme from leaves of
Moringa olifera
Full size figure and legend
Figure 6
.
Thermal Stability of milk clotting enzyme from leaves of
Carica Papaya
Full size figure and legend
Figure 7
.
Thermal Stability of milk clotting enzyme from leaves of
Moringa
olifera
Full size figure and legend
Figure 8
.
Optimal pH for milk clotting enzyme from leaves of
Carica Papaya
Full size figure and legend
Figure 9
.
Optimal pH for milk clotting enzyme from leaves of
Moringa
Full size figure and legend
Figure 10
.
PH stability of milk clotting enzyme from leaves of
Carica Papaya
Full size figure and legend
Figure 11
.
PH stability of milk clotting enzyme from leaves of
Moringa
oleifera
Full size figure and legend
Figure 12
.
MCA of
Carica papaya
crude extract
Full size figure and legend
Figure 1
3
. MCA of
Moringa oleifera
crude extract
Full size figure and legend