Figure 5. Optimal temperature of milk clotting enzyme from leaves of Moringa olifera

From

Isolate and Extract for Milk Clotting Enzymes from the leaves of Moringa Oleifera, Carica Papaya and Mangifera Indica and Use in Cheese Making: The Case of Western Hararage Region, Ethiopia

Abebe Getu Derso, Getachew Gashaw Dagnew

Journal of Food and Nutrition Research. 2019, 7(3), 244-254 doi:10.12691/jfnr-7-3-10