Table 1. Proximate composition of miracle berry skin and pulp

From

Quality of Miracle Berry Wine as Influenced by pH and Inoculum Levels

Jacob K. Agbenorhevi, Francis Alemawor, Felix N. Engmann, Stephen K. Aduboffour

Journal of Food and Nutrition Research. 2019, 7(2), 148-154 doi:10.12691/jfnr-7-2-7