Table 1. Composition of raw milk from LBW dairy cattle collected over the period April 2016 to April 2017

From

Composition and Processing Characteristics of Milk from Lithuanian Black and White Cows

Milda Keršienė, Ina Jasutienė, Marija Kubiliūtė, Tomas Ruzgas, Daiva Leskauskaitė

Journal of Food and Nutrition Research. 2019, 7(2), 114-121 doi:10.12691/jfnr-7-2-3