Tables index

From

Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus

Sara María Jaramillo-Carmona, Francisco Javier Tejero-Maján, Ana Jiménez-Araujo, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos

Journal of Food and Nutrition Research. 2019, 7(2), 171-182 doi:10.12691/jfnr-7-2-10
  • Table 1. Commercial Characteristics of Canned White Asparagus
  • Table 2. Commercial Characteristics of Canned Green Asparagus
  • Table 3. Chemical Composition of Canned White Asparagus
  • Table 4. Chemical Composition of Canned Green Asparagus
  • Table 5. Chemical Composition of Fresh and Canned Green Asparagus from Huétor-Tájar
  • Table 6. Percent of Flavonoids Solubilized into the Brines of Canned Green Asparagus, expressed on Total Quantified Flavonoids (Spears plus Brines)
  • Table 7. Results of Multifactorial ANOVA (p15 mm))