Figure 2. Chemical composition of canned green asparagus versus origin

From

Comparative Analysis of Chemical Compounds Related to Quality of Canned Asparagus

Sara María Jaramillo-Carmona, Francisco Javier Tejero-Maján, Ana Jiménez-Araujo, Rafael Guillén-Bejarano, Rocío Rodríguez-Arcos

Journal of Food and Nutrition Research. 2019, 7(2), 171-182 doi:10.12691/jfnr-7-2-10