Figure 4. The intake of RB remarkably decreased serum CEA level. Bars represent mean ± SEM (n = 20). ***p < 0.001 vs. week 0 within group.

From

The Anti-Aging Activities against Oxidative Damages of Rosa roxburghii and Multi-Fruit Concentrate Drink

Cheng Liu, Leong-Perng Chan, Chia-Hua Liang

Journal of Food and Nutrition Research. 2019, 7(12), 845-850 doi:10.12691/jfnr-7-12-5