Table 3. pH, titratable acidity, viscosity and lycopene analyses of the samples

From

Physico-Chemical, Microbial and Organoleptic Properties of Yoghurt Fortified with Tomato Juice

Olabisi Theresa Ademosun, Kolawole Oluseyi Ajanaku, Abiodun Humphrey Adebayo, Mary Omolara Oloyede, Daniel Uche Okere, Anuoluwa Abimbola Akinsiku, Samuel Oluwakayode Ajayi, Christianah Oluwatoyin Ajanaku, Titilope Modupe Dokunmu, Ayotunde Olayinka Owolabi

Journal of Food and Nutrition Research. 2019, 7(11), 810-814 doi:10.12691/jfnr-7-11-9