Figure 2. Chromatogram by CG-MS at 50 mg/L of 37 FAMEs

From

Serum Fatty Acids Chemical Characterization after Prolonged Exposure to a Vegan Diet

Alan Espinosa-Marrón, Hugo Laviada-Molina, Angélica Moreno-Enríquez, Irving F. Sosa-Crespo, Fernanda Molina-Segui, María Fernanda Villaseñor-Espinosa, José Antonio Ciau-Mendoza, Jesús Alfredo Araujo-León

Journal of Food and Nutrition Research. 2019, 7(10), 742-750 doi:10.12691/jfnr-7-10-8