Tables index

From

Antidiabetic Antioxidant and Phytochemical Profile of Yellow-Fleshed Seeded Watermelon (Citrullus Lanatus) Extracts

Muhammad Mustapha Jibril, Azizah Abdul-Hamid, Hasanah Mohd Ghazali, Mohd Sabri Pak Dek, Nurul Shazini Ramli, Ahmad Haniff Jaafar, Jeeven Karrupan, Abdulkarim Sabo Mohammed

Journal of Food and Nutrition Research. 2019, 7(1), 82-95 doi:10.12691/jfnr-7-1-10
  • Table 1. Percent Yield of Citrullus lanatus Extracts
  • Table 2. Phytochemical compounds detected and identified in yellow fleshed seeded Citrullus lanatus leaf extract using LC-QTOF-MS in positive and negative ionization modes
  • Table 3. Phytochemical compounds detected and identified in yellow fleshed seeded Citrullus lanatus rind extract using LC-QTOF-MS in positive and negative ionization modes
  • Table 4. Phytochemical compounds detected and identified in in yellow fleshed seeded Citrullus lanatus seed extract using LC-QTOF-MS in positive and negative ionization modes
  • Table 5. Phytochemical compounds detected and identified in yellow fleshed seeded Citrullus lanatus flesh extract using LC-QTOF-MS in positive and negative ionization modes