Metrics

From
Palm Sap Sources, Characteristics, and Utilization in Indonesia by Teguh Kurniawan, Jayanudin, Indar Kustiningsih and Mochamad Adha Firdaus Journal of Food and Nutrition Research. 2018, 6(9), 590-596 doi:10.12691/jfnr-6-9-8
Views
20698
Html 20159
Abstract 539
29 September 2018 (publication date) through 21 April 2026 *
12.04 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 14392
PDF2492
Epub1331
XML1445
PPT4030
Figures4634
Tables460
Export: 3451
RIS1023
BibTex1310
Endnote1118
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com