Tables index

From

The Effect of Pasteurization, Freezing and Prolonged Storage on Volatile Compounds of Mangaba Pulp

Gilma Auxiliadora Santos Gonçalves, Nathane Silva Resende, Elisângela Elena Nunes Carvalho, Jaime Vilela de Resende, Eduardo Valério de Barros Vilas Boas

Journal of Food and Nutrition Research. 2018, 6(9), 561-569 doi:10.12691/jfnr-6-9-4
  • Table 1. Percentage of area of esters tentatively identified in mangaba fruit and pulps
  • Table 2. Percentage of area of alcohols tentatively identified in fruits and mangaba pulps
  • Table 3. Percentage of area of tentatively identified hydrocarbons in mangaba fruit and pulp
  • Table 4. Percentage of area of aldehydes, terpenes, ketone and acid tentatively identified in mangaba fruit and pulps