Table 3. Percentage of area of tentatively identified hydrocarbons in mangaba fruit and pulp

From

The Effect of Pasteurization, Freezing and Prolonged Storage on Volatile Compounds of Mangaba Pulp

Gilma Auxiliadora Santos Gonçalves, Nathane Silva Resende, Elisângela Elena Nunes Carvalho, Jaime Vilela de Resende, Eduardo Valério de Barros Vilas Boas

Journal of Food and Nutrition Research. 2018, 6(9), 561-569 doi:10.12691/jfnr-6-9-4