Tables index

From

A Research of Effect of Three Sweet Potato Varieties and Addition on Resistant Starch Content and Physical Characteristics of Steamed Rice Bowl Cake

ChinFu Chou, Mingchang Li

Journal of Food and Nutrition Research. 2018, 6(9), 551-556 doi:10.12691/jfnr-6-9-2
  • Table 1. Formulas of Each Group.
  • Table 2. The Resistant Starch Analysis Result of Steamed Rice Bowl Cake With Different Proportion of Sweet Potatoes
  • Table 3. The Texture Profile Analysis (TPA) Result of Steamed Rice Bowl Cake With Different Sweet Potato Proportions
  • Table 4. The Color Analysis Results of Steamed Rice Bowl Cake With Different Sweet Potato Proportions