Table 3. The Texture Profile Analysis (TPA) Result of Steamed Rice Bowl Cake With Different Sweet Potato Proportions

From

A Research of Effect of Three Sweet Potato Varieties and Addition on Resistant Starch Content and Physical Characteristics of Steamed Rice Bowl Cake

ChinFu Chou, Mingchang Li

Journal of Food and Nutrition Research. 2018, 6(9), 551-556 doi:10.12691/jfnr-6-9-2