Tables index

From

Chemical and Functional Properties of Local Banana Peel Flour

Syarifah Khadijah Syed Abu Bakar, Noorlaila Ahmad, Fadhilah Jailani

Journal of Food and Nutrition Research. 2018, 6(8), 492-496 doi:10.12691/jfnr-6-8-1
  • Table 1. Yield and pH values of banana peel flour
  • Table 2. Chemical Compositions of banana peel flour
  • Table 3. Dietary fiber fractions of banana peel flour
  • Table 4. Functional properties of banana peel flour