Tables index

From

Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils

Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek, Magdalena Rudzińska

Journal of Food and Nutrition Research. 2018, 6(7), 476-485 doi:10.12691/jfnr-6-7-9
  • Table 1. Acid value (AV), peroxide value (PV), and fatty acid composition of cold-pressed plant oils before and after storage for six and twelve days at 60°C
  • Table 2. Nutritional quality indices
  • Table 3. Content of tocochromanols (mg/100 g) in the cold-pressed plant oils before and after storage for six and twelve days at 60°C
  • Table 4. Content of phytosterols (mg/100g) in cold-pressed plant oils before and after storage for six and twelve days at 60°C