Figures index

From

Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils

Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek, Magdalena Rudzińska

Journal of Food and Nutrition Research. 2018, 6(7), 476-485 doi:10.12691/jfnr-6-7-9
  • Figure 1. Oxidative stability of cold-pressed plant oils prior to storage, measured using a Rancimat at 110°C
  • Figure 2. A: Euclidean distances for the variables used to determine relationships between the fresh cold-pressed plant oils; B: Dendrogram of relationships of fresh cold-pressed plant oils, based on chemical variables; C:Relationship of cold-pressed plant oils stored for six days, based on chemical variables; D: Relationship of cold-pressed plant oils stored for twelve days, based on chemical variables