Figure 2. A: Euclidean distances for the variables used to determine relationships between the fresh cold-pressed plant oils; B: Dendrogram of relationships of fresh cold-pressed plant oils, based on chemical variables; C:Relationship of cold-pressed plant oils stored for six days, based on chemical variables; D: Relationship of cold-pressed plant oils stored for twelve days, based on chemical variables

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Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils

Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek, Magdalena Rudzińska

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