Table 1. Acid value (AV), peroxide value (PV), and fatty acid composition of cold-pressed plant oils before and after storage for six and twelve days at 60°C

From

Phytochemical Content, Oxidative Stability, and Nutritional Properties of Unconventional Cold-pressed Edible Oils

Qian Ying, Paulina Wojciechowska, Aleksander Siger, Anna Kaczmarek, Magdalena Rudzińska

Journal of Food and Nutrition Research. 2018, 6(7), 476-485 doi:10.12691/jfnr-6-7-9