Metrics

From
Study on Relationship between Polar Compounds and LF-NMR Properties in Fried Camellia Seed Oil by Jinying Wang, Chaosheng Liu and Dale Sun Journal of Food and Nutrition Research. 2018, 6(7), 433-438 doi:10.12691/jfnr-6-7-2
Views
14932
Html 14330
Abstract 602
15 July 2018 (publication date) through 11 July 2026 *
13.23 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 10428
PDF1976
Epub1557
XML1494
PPT2799
Figures2087
Tables515
Export: 4563
RIS1390
BibTex1667
Endnote1506
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com