Metrics

From
Bioactive Compounds and Functional Benefits of the Foshou Fruit: A Review by Amer Ali Mahdi, Waleed Al-Ansi, Mohamed Ismael Ahmed and Hongxin Wang Journal of Food and Nutrition Research. 2018, 6(7), 486-491 doi:10.12691/jfnr-6-7-10
Views
27212
Html 26466
Abstract 746
15 July 2018 (publication date) through 25 August 2026 *
8.88 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 22145
PDF2416
Epub2330
XML1530
PPT9305
Figures5989
Tables575
Export: 6271
RIS1887
BibTex2323
Endnote2061
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com