JFNR Home Archive Volume 6 Issue 6 Article Metrics

Metrics

From

Chia Seed Addition to Cheese Bread Contributed to the Increase in the Omega-3 Fatty Acid Concentration without Changing the Physico-chemical and Sensory Characteristics by Alex Richard Costa Silva, Izabelly Cavalcante Cavassani, Ariane Dias de Amorim, Érica Aguiar Moraes and Erika Madeira Moreira da Silva Journal of Food and Nutrition Research. 2018, 6(6), 393-399 doi:10.12691/jfnr-6-6-7

Views

12105

Html 11219

Abstract 886

01 July 2018 (publication date) through 21 March 2025 ^*

12.99 % of article views led to PDF downloads ^*

^*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.

Downloads: 7271

PDF1573

Epub1391

XML1285

PPT2271

Figures372

Tables379

Export: 4231

RIS1274

BibTex1588

Endnote1369

RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.

Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.

Citations

Found additional citations for the article? Please contact us at submission@sciepub.com.

Shares & bookmarks

Facebook0

Twitter0

LinkedIn0

Google +0

Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com