Figures index

From

Determination of the Minimum Inhibition Concentration of Moringa oleifera Leaf Powder against Some Common Diarrhoea Causing Pathogens

Barugahara Evyline Isingoma, Mbugua Samuel, Karuri Edward

Journal of Food and Nutrition Research. 2018, 6(6), 365-369 doi:10.12691/jfnr-6-6-3
  • Figure 1. Minimum inhibition Concentration of Moringa oleifera leaf powder against Escherichia coli
  • Figure 2. Minimum inhibition Concentration of Moringa oleifera leaf powder against Staphyloccocus aureaus
  • Figure 3. S. typhi Inhibition by Moringa oleifera leaf powder
  • Figure 4. Shigella shiga inhibition by Moringa oleifera leaf powder