Figure 4. Shigella shiga inhibition by Moringa oleifera leaf powder

From

Determination of the Minimum Inhibition Concentration of Moringa oleifera Leaf Powder against Some Common Diarrhoea Causing Pathogens

Barugahara Evyline Isingoma, Mbugua Samuel, Karuri Edward

Journal of Food and Nutrition Research. 2018, 6(6), 365-369 doi:10.12691/jfnr-6-6-3