Tables index

From

Antioxidant Properties of Ewe versus Cow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)

Natalia García-Gonzalez, Carmen Asensio-Vegas, Daniel Rico, Begoña Olmedilla-Alonso, Esther Nova, Elena Peñas, Ana B. Martin-Diana

Journal of Food and Nutrition Research. 2018, 6(6), 346-355 doi:10.12691/jfnr-6-6-1
  • Table 1. Protein degree of hydrolysis of the peptidic fractions
  • Table 2. Percentage of hydrophilic and hydrophobic peptide fractions calculated using high performance liquid chromatography for peptidic analysis- HPLC-RP
  • Table 3. Cortisol levels of intervention study volunteers and rates of change [(Post-Tr/Pre-Tr)/Pre-Tr]