Figure 4. Dodecyl Sulfate-Polyacrylamide Gel Electroforesis (SDS-PAGE) for cow yogurt- CW (A), skimmed ewe yogurt-ES (B) and whole ewe yogurt-EW (C)

From

Antioxidant Properties of Ewe versus Cow Yogurt and Effect of Its Consumption on Cortisol Levels of Adults (Borderline-high Cholesterol Levels)

Natalia García-Gonzalez, Carmen Asensio-Vegas, Daniel Rico, Begoña Olmedilla-Alonso, Esther Nova, Elena Peñas, Ana B. Martin-Diana

Journal of Food and Nutrition Research. 2018, 6(6), 346-355 doi:10.12691/jfnr-6-6-1