Figure 4. Free radical scanvenging capacity of human milk (mg/mL) respect to μM of Ascorbic acid. UV-C= UV-C irradiated Human milk, HPP=Human milk milk treated with High Pressures Process, P=Pasteurized human milk, D=Dry human milk (without any treatment)

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Assessment of the Biological Activity in Human Milk Power Treated with Different Processes for Their Conservation

Ariana Rodríguez Arreola, Monique Lacroix, Josué Raymundo Solís Pacheco, Elisa García Morales, José Alfonso Gutiérrez Padilla, Eusebio Angulo Castellanos, Juan Arturo Ragazzo Sánchez, Blanca Rosa Aguilar Uscanga

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