Figure 3. Free radical scavenging capacity of human milk (mg/mL) against μM Trolox. UV-C= UV-C irradiated Human milk, HPP= Human milk treated with High Pressure Process, P=Pasteurized human milk, D= Spray-dried human milk

From

Assessment of the Biological Activity in Human Milk Power Treated with Different Processes for Their Conservation

Ariana Rodríguez Arreola, Monique Lacroix, Josué Raymundo Solís Pacheco, Elisa García Morales, José Alfonso Gutiérrez Padilla, Eusebio Angulo Castellanos, Juan Arturo Ragazzo Sánchez, Blanca Rosa Aguilar Uscanga

Journal of Food and Nutrition Research. 2018, 6(5), 329-334 doi:10.12691/jfnr-6-5-8