Figure 2. Percentage of scavenging activity of superoxide anion in human milk with different treatments. UV-C= UV-C irradiation, G= γ-irradiation, HPP=High Pressure Process, P=Pasteurization, D=Spray Drying

From

Assessment of the Biological Activity in Human Milk Power Treated with Different Processes for Their Conservation

Ariana Rodríguez Arreola, Monique Lacroix, Josué Raymundo Solís Pacheco, Elisa García Morales, José Alfonso Gutiérrez Padilla, Eusebio Angulo Castellanos, Juan Arturo Ragazzo Sánchez, Blanca Rosa Aguilar Uscanga

Journal of Food and Nutrition Research. 2018, 6(5), 329-334 doi:10.12691/jfnr-6-5-8