Figure 1. Percentage of growth inhibition of HT-29 cells when put in contact with human milk samples treated with different treatments: UV-C irradiation, HPP (High Pressure Process), P (heat Pasteurization), D (Spray Drying).

From

Assessment of the Biological Activity in Human Milk Power Treated with Different Processes for Their Conservation

Ariana Rodríguez Arreola, Monique Lacroix, Josué Raymundo Solís Pacheco, Elisa García Morales, José Alfonso Gutiérrez Padilla, Eusebio Angulo Castellanos, Juan Arturo Ragazzo Sánchez, Blanca Rosa Aguilar Uscanga

Journal of Food and Nutrition Research. 2018, 6(5), 329-334 doi:10.12691/jfnr-6-5-8