Figures index

From

Assessment of the Biological Activity in Human Milk Power Treated with Different Processes for Their Conservation

Ariana Rodríguez Arreola, Monique Lacroix, Josué Raymundo Solís Pacheco, Elisa García Morales, José Alfonso Gutiérrez Padilla, Eusebio Angulo Castellanos, Juan Arturo Ragazzo Sánchez, Blanca Rosa Aguilar Uscanga

Journal of Food and Nutrition Research. 2018, 6(5), 329-334 doi:10.12691/jfnr-6-5-8
  • Figure 1. Percentage of growth inhibition of HT-29 cells when put in contact with human milk samples treated with different treatments: UV-C irradiation, HPP (High Pressure Process), P (heat Pasteurization), D (Spray Drying).
  • Figure 2. Percentage of scavenging activity of superoxide anion in human milk with different treatments. UV-C= UV-C irradiation, G= γ-irradiation, HPP=High Pressure Process, P=Pasteurization, D=Spray Drying
  • Figure 3. Free radical scavenging capacity of human milk (mg/mL) against μM Trolox. UV-C= UV-C irradiated Human milk, HPP= Human milk treated with High Pressure Process, P=Pasteurized human milk, D= Spray-dried human milk
  • Figure 4. Free radical scanvenging capacity of human milk (mg/mL) respect to μM of Ascorbic acid. UV-C= UV-C irradiated Human milk, HPP=Human milk milk treated with High Pressures Process, P=Pasteurized human milk, D=Dry human milk (without any treatment)