Tables index

From

Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles

Lu Lu, Xinlei Cao, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang, Xiguang Qi

Journal of Food and Nutrition Research. 2018, 6(5), 295-301 doi:10.12691/jfnr-6-5-3
  • Table 1. Effect of wheat bran particle size on pasting properties of the dry mix
  • Table 2. Effect of wheat bran particle size on the color of instant fried noodles
  • Table 3. Effect of wheat bran particle size on the texture of instant fried noodles