Figure 1. The particle size distribution curves of wheat bran and wheat flour (A: wheat bran passing through100 meshes; B: wheat bran passing through 80 meshes; C: wheat bran passing through 60 meshes; D: wheat bran passing through 40 meshes.)

From

Effect of Wheat Bran Particle Size on the Quality of Whole Wheat Based Instant Fried Noodles

Lu Lu, Xinlei Cao, Sumei Zhou, Yan Li, Li Wang, Haifeng Qian, Hui Zhang, Xiguang Qi

Journal of Food and Nutrition Research. 2018, 6(5), 295-301 doi:10.12691/jfnr-6-5-3