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Development of a Green Banana-based Food and the Effects of Its Consumption on the Intestinal Transit of Hemodialysis Patients by Fabíola Pansani Maniglia, Davi Casale Aragon, Lia Sumie Nakao, Carla Juliana Ribeiro Dolenga and José Abrão Cardeal da Costa Journal of Food and Nutrition Research. 2018, 6(5), 341-345 doi:10.12691/jfnr-6-5-10

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