Metrics

From
Antioxidant and α-Glucosidase Inhibitory Activity of Scarlet Runner Bean Polyphenols by Zhaohong Ci and Michiyuki Kojima Journal of Food and Nutrition Research. 2018, 6(4), 256-260 doi:10.12691/jfnr-6-4-8
Views
14078
Html 13344
Abstract 734
04 May 2018 (publication date) through 09 March 2026 *
16.33 % of article views led to PDF downloads *
*Although we update our data on a daily basis, there may be a 48-hour delay before the most recent numbers are available.
Downloads: 9730
PDF2299
Epub2025
XML1622
PPT2782
Figures506
Tables496
Export: 6043
RIS1794
BibTex2300
Endnote1949
RIS, BibTex, EndNote allows users to search, retrieve and store citations from bibliographic databases such as ABI Inform, the Web of Science, Anthropological Literature, the MLA bibliography, or the catalogs of individual libraries.
Area Chart Example: If your want to see the details of daily statistics for this article, please click here to login our Manuscript Tracking System.
Citations
0
Found additional citations for the article? Please contact us at submission@sciepub.com.
Shares & bookmarks
Facebook0
Twitter0
LinkedIn0
Google +0
Found additional shares or bookmarks for the article? Please contact us at submission@sciepub.com