Table 1. Summary of L*, a*, b*, and C values for scarlet runner beans

From

Antioxidant and α-Glucosidase Inhibitory Activity of Scarlet Runner Bean Polyphenols

Zhaohong Ci, Michiyuki Kojima

Journal of Food and Nutrition Research. 2018, 6(4), 256-260 doi:10.12691/jfnr-6-4-8