Table 1. Influence of ginger addition to pan bread wheat flour on the Farinograph measurements of the resulted dough

From

Production and Evaluation of Some Bakery Products Containing Ginger Powder

Abeer Ghazi Soluman Almasodi

Journal of Food and Nutrition Research. 2018, 6(4), 205-215 doi:10.12691/jfnr-6-4-2