Figures index

From

Effects of Cooking and Defrost Methods on Retinol Concentration of Chicken Liver

Rodrigo Albert Baracho Rüegg, Roberto Dimenstein

Journal of Food and Nutrition Research. 2018, 6(3), 146-151 doi:10.12691/jfnr-6-3-2
  • Figure 1. Retinol elution profile in HPLC. A) Chromatogram of all-trans retinol of 24.35 ng/20 µL; B) Chromatogram of chicken liver sample
  • Figure 2. Gauging curve and straight-line equation obtained through application in the HPLC, at different concentrations of retinol standard