Table 4. Retinol Concentration in Chicken Liver Of Brand B, Subjected to Different Cooking Methods and Their Losses. Each Line Value Corresponds to the Average ± Standard Deviation Of Triplicate. * Means Differs Significantly (P < 0.05) from the Raw

From

Effects of Cooking and Defrost Methods on Retinol Concentration of Chicken Liver

Rodrigo Albert Baracho Rüegg, Roberto Dimenstein

Journal of Food and Nutrition Research. 2018, 6(3), 146-151 doi:10.12691/jfnr-6-3-2