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Table 1. Weight and component fractions of hen, duck and ostrich egg
From
Study on Sponge Cake Qualities Made from Hen, Duck and Ostrich Eggs
Jean-Yu Hwang, Yung Shin Shyu, Lieh-Te Yeh, Wen-Chieh Sung
Journal of Food and Nutrition Research
.
2018
, 6(2), 110-115 doi:10.12691/jfnr-6-2-7
Table
1
of 4 (
Tables index
)
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