Figure 2. RP-HPLC chromatogram (280 nm) of the products of Fra.II (A) and Fra.III (B) thiolysis. Peaks: 1, (+)-catechin; 2, (+)-catechin derivative; 3, (−)-epicatechin; 4, (−)-epicatechin derivative

From

Anti-Obesity Effect of Proanthocyanidins from the Coat of Scarlet Runner Beans on High-Fat Diet-Fed Mice

Zhaohong Ci, Chengyu Jiang, Shuo Feng, Shan Wu, Yang Cui, Yuki Sasaki, Michiyuki Kojima

Journal of Food and Nutrition Research. 2018, 6(2), 103-109 doi:10.12691/jfnr-6-2-6