Figure 1. SRPA fraction was applied to an LH-20 column for the successive elution of Fra.I (ethanol fraction, 1–20); Fra.II (methanol fraction, 21-40), and; Fra.III (60% Acetone fraction, 41–60). ND, not detected

From

Anti-Obesity Effect of Proanthocyanidins from the Coat of Scarlet Runner Beans on High-Fat Diet-Fed Mice

Zhaohong Ci, Chengyu Jiang, Shuo Feng, Shan Wu, Yang Cui, Yuki Sasaki, Michiyuki Kojima

Journal of Food and Nutrition Research. 2018, 6(2), 103-109 doi:10.12691/jfnr-6-2-6